A Diabetic Brownie

Every month or so, the kids and I go to the elderly apartment downtown. We visit Mrs. Larson, a woman of God. She always showers me (and the kids) with her wisdom.

Through conversation I learned that Mrs. Larson is diabetic and because I love to bless others with food, I wanted to find a quick, simple diabetic dessert for her.

 I found these nummy little brownie bites called 'Cant Tell They're Low-Fat Brownies' (recipe here). I substituted half of the sugar with agave, applesauce for the prunes, added about 20 chocolate chips and baked them 26 minutes to keep them gooey, topped them off with sifted powdered sugar. Mmmmm

These low-fat brownies were delicious! Best of all,  Mrs. Larson enjoyed them, especially with our cup of hot cocoa!