Quick, simple and tasty - baked potato kabobs.
Ever hear of such a thing?
This morning I dug a few red spuds from the garden and had big plans to somehow grill them...but I ran out of time. So instead I smothered them with EVOO, sprinkled a handful of parsley and sea salt on them, poked a few holes and threw them in the microwave for 10 minutes (I realize I probably killed all nutrients!). After 10 minutes I strung them on a kabob stick and put them on the grill for 5 minutes so I could still get that grilled flavor. This was a really quick way to get the potato's done in the amount of time it took to grill the steaks.
No comments:
Post a Comment