We had fun in the kitchen this morning! Gingerbread man eggs and heart shaped jelly bread were on the menu! This was a great way to get Daniel to eat this morning. Some days he tends to be really stubborn about eating breakfast, but not today.
This nummy strawberry freezer jam is from last years pick of strawberries from an organic berry farm. Freezer jam is super easy to do and takes very little time and effort. All you need is ripe fruit, sugar, water and a box of fruit pectin. Mash, mix, pour and freeze!
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