Use up old milk cartons to freeze just about anything, especially soups.
This makes it easy for thawing and removal.
Open up the top of the carton, wash and dry.
Add the soups and tape it shut with packaging tape.
Tape a label on it with the date.
Store in the freezer. These are easily stackable and can be organized nicely in your freezer. When the time comes to use the soup, just cut the box open, remove and put in your soup pot.
No comments:
Post a Comment