Gloriously rich and full of flavor. Marshmallow, chocolate bits and toasted almond make this ice cream one to keep coming back to.
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| Marshmallowy Chocolate Almond Ice Cream |
Homemade Marshmallows, toasted almonds, and dark chocolate semi-sweet bits.
Notes on this ice cream:
Marshmallows: This was my first attempt at making homemade marshmallows. It is seriously easy, however, I might have whipped them a bit too long because they became a little to rubbery for my liking. I found myself avoiding them in the ice cream. Next time I will whip them about a minute less, add one less gelatin packet and add a vanilla bean for bursting flavor. Marshmallows were layered in as I packaged the ice cream.
Chocolate: I was trying to create more of a chocolate swirl rather than 'bits'. The melted dark chocolate hardened as it hit the ice cream. I should have known this would happen. It's obvious.
Toasted Almonds: I used raw almonds. Toasted them for about 6 minutes. Roughly chopped them and layered them in as I packaged the ice cream.
There are many changes I would make to this particular batch, BUT it was gloriously rich and flavorful. No complaints and give me another scoop!
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