The recipe calls for 1/4 c. maple syrup which I substitute with local honey. They become less sweet, but when you eat them with syrup, you don't notice.
Thursday, July 14, 2011
Mini Cornmeal Pancakes
We make toddler style cornmeal pancakes about every 2 months. This is a nice, healthy alternative to the basic pancake recipe. I found this winner a while ago in my Joy of Cooking cookbook. It makes a huge batch so we eat few and freeze the rest in a Ziploc. When I need a quick breakfast I take a few out, break the frozen cakes into pieces and toss them in the micro for a few seconds. Breakfast is served in less than 3 minutes!
The recipe calls for 1/4 c. maple syrup which I substitute with local honey. They become less sweet, but when you eat them with syrup, you don't notice.
The recipe calls for 1/4 c. maple syrup which I substitute with local honey. They become less sweet, but when you eat them with syrup, you don't notice.
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